1 c. flour
1 c. chopped walnuts
1/2 c. butter

Mix like pie crust and press on bottom of 9"x13" pan. Bake at 350 degrees for 10 minutes. Cool.

Spread over crust in layers: 1 lg. container Cool Whip 1 c. powdered sugar

Beat cheese and sugar until light. Fold in Cool Whip. Spread on cooled crust.

2 1/2 c. milk

Follow directions on pudding package.

Spread 1 small container Cool Whip over pudding layer. Brown 1/2 package coconut in oven under broiler. Sprinkle over Cool Whip. Dessert may be frozen or kept in refrigerator. If frozen, remove 1/2 hour before serving.