1 can corned beef
1 sm. onion, chopped
1 sm. cabbage, sliced thin
1 (6 oz.) can tomato sauce
2 1/2 c. potatoes, cubed
Chili powder to taste
Pinch sugar
Salt and pepper to taste

Brown corned beef and onion. Add tomato sauce, cabbage, potatoes, and sugar. Cover and simmer until done, about 1 hour. Add salt, pepper, chili powder, and stir well. Remove from heat and let sit about 5 minutes to blend flavors. Serve with cornbread. NOTE: Can be prepared in skillet or dump all ingredients in crockpot, set on low and cook for 6 to 8 hours. Serves 4.