1 c. pecans
1 c. coconut
1 box German chocolate cake mix
1 pkg. (8 oz.) cream cheese
1/2 c. butter
1 lb. confectioners' sugar
1 tsp. vanilla

Grease bottom only of a 10x14 inch pan. Preheat oven to 350 degrees.

Mix pecans and coconut and spread in bottom of pan. Prepare cake mix as directed on box and pour over pecans and coconut. Mix together the remaining ingredients and spoon over cake batter. Bake 45 to 50 minutes.