Coconut, enough to cover pan bottom
1 c. chopped nuts
1 German chocolate cake mix
1 stick soft butter
1 lb. powdered sugar
1 pkg. (8 oz.) cream cheese, room temperature

Grease a 9 x 13 x 3 inch pan. Cover bottom with coconut, as much as you desire. Cover coconut with chopped nuts.

Prepare cake mix as directed on package. Pour over coconut-nut mixture. Combine butter, powdered sugar and cream cheese. Stir until smooth. Spoon over cake mix. DO NOT STIR. Bake in 350 degree oven for 1 hour. (If you use a 9 x 13 x 2 pan, you will have runover in your oven.)