1 can cream of mushroom or chicken soup
1 c. grated Cheddar cheese
1 1/2 c. cooked noodles
1/2 c. evaporated milk
1 can corned beef, cut into chunks
1/3 c. chopped onion

Combine all ingredients and put in a 1 1/2 quart casserole dish. Top with crumbled potato chips. Bake in 425 degree oven for 15 minutes.