6-8 pieces boneless chicken breasts
3-4 slices bacon
1 pkg. dried beef
1 can cream of mushroom soup
1/2 c. sour cream
Sm. amount salt & pepper

Spread dried beef in bottom of large shallow baking dish. Wrap each piece of chicken with 1/2 slice of bacon. Mix soup and sour cream; add salt, pepper and pour over chicken. Cover tightly and bake for 2 1/2 hours at 300 degrees.