2 gallons ripe tomatoes
1 qt. corn, cut off cob
1 qt. cabbage, chopped
1 qt. onions, chopped
1 qt. carrots, chopped
1 qt. butter beans
1 qt. potatoes, chopped
2 c. okra, chopped
1 tsp. salt to each quart

Put in kettle, bring to a boil. Put in hot jars and cook for 1 hour.