8 oz. cream cheese, softened
2 tbsp. butter
1/4 c. sugar
1 tbsp. cornstarch
1 egg
2 tbsp. milk
1/2 tsp. vanilla

Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In small bowl, blend all filling ingredients, beat at highest speed until smooth. Set aside.

BASE:

1 pkg. Pillsbury Devil's Food cake mix
3 eggs
1/3 c. oil
1 c. water

In large bowl blend cake mix, eggs, oil and water until moistened. Beat 2 minutes longer at highest speed. Pour half of batter in pan, pour cream cheese mixture over batter and spread evenly.

Pour remaining batter over cream cheese mixture. Bake at 350 degrees for 45 to 55 minutes until toothpick comes out clean. Cool and frost with fudge frosting. Store in refrigerator.