4 c. (1/2 of 30 oz.) frozen potato rounds
1 lb. ground beef
1 med. tomato, chopped
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 can (10 3/4 oz.) cream of celery soup
1 can (2.8 oz.) French fried onions
1/3 c. milk
1/4 tsp. garlic powder
1 c. (4 oz.) shredded cheddar cheese
1/8 tsp. black pepper

Place potatoes on bottom and up sides of 8 x 12 inch casserole. Bake uncovered, 400 degrees for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 of French fried onions and tomatoes in potato shell.

Combine soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture. Bake covered 20 minutes at 400 degrees. Top with remaining cheese and onions. Bake uncovered 2-3 minutes longer. Serves 6.