4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 lb. ground beef
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 can (2.8 oz.) Durkee French fried onions
1 med. tomato, chopped (optional)
1 can (10 3/4 oz.) cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. black pepper

Place potatoes on bottom and up sides of 8 x 12 inch casserole dish. Bake, uncovered, at 400 degrees for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell.

Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake covered at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake uncovered 2-3 minutes longer. Serves 6.