1 stick butter
1 c. graham cracker crumbs
1 bag semi-sweet chocolate morsels
1 small bag butterscotch morsels
1 c. coconut
1 can Eagle Brand milk
1 c. chopped pecans

Melt butter in 9 x 13 glass pan in oven while it heats to 350°F. Pour cracker crumbs over melted butter. Over that, sprinkle chocolate morsels and butterscotch morsels. Sprinkle coconut and milk over morsels. Top with pecans.

Bake at 350°F for 30 minutes. Let cool and cut into bars.