1/2 lb. ground beef
1 med. chopped onion
2 (8 oz.) cans tomato sauce
1 tsp. chili powder
1 tsp. steak sauce
1/8 tsp. salt
1 1/8 tsp. ground cumin
8 frankfurters, cooked
8 hot dog buns

Cook beef and onion in a large skillet until meat is browned. Stirring to crumbled. Drain off pan drippings. Stir in tomato sauce, chili powder, steak sauce, salt and cumin; bring to a boil. Reduce heat, and simmer 30 minutes. Serve immediately over frankfurters and buns.