1 lb. hot dogs
1/3 c. finely chopped onions
1/3 c. finely chopped celery
1/2 clove garlic, minced
3 tbsp. shortening
1 (10 1/2 oz.) can condensed tomato soup
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice or vinegar
2 tsp. prepared mustard
4 drops Tabasco sauce (optional)

Brown onion, celery and garlic in shortening in heavy skillet. Stir in remaining sauce ingredients; simmer 3 to 5 minutes. Add hot dogs. Cover nd simmer 20 minutes.