BOURBON DOGS 
1 (16 oz.) pkg. cocktail hot dogs, any variety
2 c. ketchup
3/4 c. brown sugar
3/4 c. bourbon
1 tbsp. chopped onion
1/2 c. water
Garlic & pepper to taste

Combine ingredients and heat for 25 minutes in saucepan or 300 degree oven. Serve warm. Miniature crock pot or fondue pot works great for serving.

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“BOURBON DOGS”

 

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