1/3 c. bourbon
1/2 c. dark brown sugar
1 c. ketchup
15 plus or minus hot dogs, chopped to bite size
3 qt. saucepan

Boil sauce 15 minutes, uncovered, until sauce leaves a thick coating on spoon. Add dogs. Stir and simmer, covered, 15 minutes.

Crock pot Directions: Throw it all in a crock pot; stir and cook on low with lid tipped for 5-6 hours.