2 pkg. finger rolls (pull apart)
1 stick butter, softened
3/4 lb. cooked ham, chopped
1/2 lb. Swiss cheese, grated
3 tbsp. mustard
3 tbsp. poppy seed
1 sm. onion, grated

Mix butter, mustard, onion and poppy seeds and spread on both sides of (inside) rolls. Sprinkle ham and cheese on top. Cover with top of rolls. Bake at 400 degrees for 10 minutes. Can be frozen, but allow extra time to bake or thaw before baking.