1 (12 oz.) pkg. chocolate pieces
2/3 c. smooth peanut butter
6 c. Crispy Rice Cereal
1 gal. vanilla ice cream

Melt chocolate chips and peanut butter together in large pan; add cereal. Spread on cookie sheet and cool; break up cereal mixture into small pieces. Soften ice cream; fold in all but 1 cup of cereal mixture and spread in 10 inch springform pan. Use remaining 1 cup cereal mixture to decorate top. Freeze.

Serves 12 to 16 people.