1/2 c. melted butter
2 1/2 c. Rice Krispies
1 tsp. vanilla
1 c. chopped nut meats
1 c. flaked coconut
3/4 c. brown sugar
Ice cream

Mix all ingredients, except brown sugar and ice cream. Toast on shallow pan at 350 degrees; stir occasionally. Cool. Add brown sugar and spread half of mixture in 9x13 inch pan. Slice or spoon softened ice cream on mixture (vanilla or butter brickle are the best flavors to use). Sprinkle rest of Rice Krispies mixture on top. Keep covered; freeze hard.