12 oz. chocolate chips (I prefer milk chocolate)
2/3 c. smooth or crunchy peanut butter
6 c. crispy rice cereal (Rice Krispies)
1 gallon vanilla ice cream

Melt chocolate chips and peanut butter together in large pan. Add cereal. Spread on cookie sheet and cool; break up cereal mixture into small pieces. Soften ice cream; fold in all but 1 cup cereal mixture and spread in 10 inch springform pan. Use remaining 1 cup cereal mixture to make decorative topping, then freeze. Garnish with whipped cream and strawberries if desired. Makes 12-16 servings.