2/3 c. white Karo syrup
2/3 c. peanut butter
2 c. Rice Krispies
1/2 gal. of vanilla ice cream, soften
1 sm. can of sliced peaches
Cherries

Mix Karo syrup, peanut butter and Rice Krispies well. Press into 9x13 inch pan. Set crust in freezer for 2 hours. Put soft ice cream into crust. Pack well. Use peaches and cherries to make flowers on top. Put into freezer until firm. Take out 10 minutes before serving.