1/4 c. peanut butter
1/4 c. corn syrup
2 c. Cocoa Krispies cereal
1 qt. vanilla ice cream, slightly softened
Chocolate syrup
3 tbsp. chopped salted peanuts

Stir together peanut butter and corn syrup in medium mixing bowl. Add cereal and stir until well coated. Press into 9 inch pie pan on bottom and sides to form crust. Chill. Spoon softened ice cream into chilled crust. Freeze until firm. Remove from freezer 10 minutes before serving. Top with chocolate syrup and chopped peanuts.