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IMPOSSIBLE CUSTARD PIE | |
1/2 cup Bisquick baking mix 1/2 cup sugar 4 eggs 4 tbsp. (1/2 stick) butter 2 cups milk 1 tsp. vanilla 1 tsp. almond extract Mix together in blender. Pour into ungreased 10-inch pie plate. Sprinkle top with nutmeg. Bake at 350°F for 55 minutes. |
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