1 1/2 c. flour
1 1/2 c. brown sugar, firmly packed
1 1/2 c. oats
1 tsp. baking powder
1/2 tsp. salt
3/4 c. butter
1 1/2 c. jam

Combine dry ingredients. Cut butter into mixture with fork. Put 2/3 mixture into bottom of 9 x 13 inch pan. Spread jam over dry mixture. Top with remaining mixture. Bake at 350 degrees for 35 minutes. Cut into squares when cool.