2 lb. hamburger
1 med. onion, chopped
1 c. Heinz Barbecue Sauce
1 med. size block of Mozzarella cheese, grated
2 cans crescent dinner rolls

Brown meat and onions together in skillet. When browned drain off fat and add 1 cup barbecue sauce. On low flame simmer until very thick. Take one can of crescent rolls and spread out thin on cookie sheet, for bottom crust.

Add layer of grated cheese, add all meat mixture and another layer of cheese. Use other can of rolls for top crust. Flute edges together on all four sides to hold the meat in and bake at 375 degrees for 15 to 20 minutes until golden brown.