1 can cream of celery soup
1/2 c. mayonnaise
4 c. chopped cooked turkey
1 c. chopped celery
1/2 c. sweet red pepper
1/2 c. green onions
2 tbsp. chopped parsley
1/8 tsp. pepper

In medium bowl, mix soup and mayonnaise until smooth. Fold in chopped turkey, celery, onions, red peppers, parsley, and pepper. Serve mixture on leaf of lettuce. Refrigerate left-overs.