1 c. flour, sifted
1 tsp. baking soda
1/2 tsp. ginger
1/2 tsp. cinnamon
1/3 c. sugar
2 tbsp. butter
1/2 c. molasses
1 egg
1/4 c. hot water

SAUCE:

1/2 c. dark corn syrup
1 1/2 c. hot water
1/2 tsp. lemon extract

Sift together flour, soda and spices. Combine sugar, butter, molasses, egg and hot water. Add sifted dry ingredients. Pour into a greased 8-inch baking dish. combine corn syrup, water and flavoring. Pour over unbaked pudding. Bake in a moderate oven (375 degrees) about 35 minutes.