3 c. rye flour
1/2 c. brown sugar
1/2 c. dark sorghum
1 or 2 env. yeast
1 1/2 tbsp. salt
1/2 c. white sugar
2 tbsp. shortening
1 qt. boiling water
White flour

Pour water over ingredients, beat and cool. Add 1 or 2 envelopes yeast and enough flour to make smooth ball. Let rise until double; knead. Let rise, put in pans, let rise. Bake at 350 degrees for 1 hour.