1 1/2 lb. ground meat (your choice)
1 (16 oz. ) box elbow macaroni pasta
1 (28 oz.) can tomato sauce (Hunts)
1 (10 oz.) can tomato soup
1/2 green pepper, chopped
1/2 small onion, chopped
salt and pepper, to taste
garlic powder, to taste

Brown the ground meat (can use beef, turkey or chicken). Drain meat.

Add all the other ingredients except macaroni. Boil macaroni according to package directions. The sauce should be simmering and vegetables tender as you drain macaroni.

When done, mix together in large bowl, or separately spoon macaroni into each dish and top with desired amount of meat sauce mixture.

Submitted by: SS