Next peel your garlic and add that to the blender with the whole lemon (chopped into 4), skin and all. Blend that with the remaining 1/2 cup vinegar and another 2 tablespoons of salt.

Mix the pepper mixture and garlic mixture together in a large bowl until well incorporated.

Take a ladle or small frying pan and heat 2 tablespoons of oil until smoking hot. Quickly add this to the mixture and stir in (this preserves the sauce). Transfer the mixture into clean bottles.

This sauce goes very well with nearly all meals. A great little condiment!

Submitted by: Tatiana