1/2 c. brown sugar, packed
1 tbsp. cornstarch
2/3 c. cold water
1 tbsp. butter
1/2 c. coarsely chopped nuts

Use walnuts, pecans, or cashews. Combine brown sugar, cornstarch, and water in iron skillet. Cook until thick and bubbly, stir frequently. Then stir in butter and nuts. Serve warm over ice cream or cake.