2 1/2 c. brown sugar
2 c. corn syrup
1/4 lb. butter
1/2 tsp. salt
1 c. heavy cream
1 tsp. vanilla

Heat (do not boil) sugar, corn syrup, butter and salt until sugar dissolves. Add cream and vanilla to cooled mixture. Beat until well mixed. Put into jars. Covered jars in refrigerator will keep for months. Makes 4 small peanut butter jars full.