3 1/2 lbs. chicken or 3 plump chicken breasts
1 tsp. each of paprika, celery salt, curry powder, oregano
1 1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. butter, melted
1 c. sliced almonds
1 1/2 c. cream
1/2 c. sour cream

Combine all seasonings and mix well; stir into melted butter. Place chicken in casserole; spread with fat and seasoning, coating pieces well. Add almonds, pour cream around pieces. Cover dish. Bake in 350 degree oven for 45 minutes. Uncover. Mix a little of the sauce in the dish with the sour cream and pour over and around the pieces. Bake uncovered 15 or 20 minutes or until chicken is done and top of casserole browned. Serves 6.