1/4 c. chopped onion
1 tbsp. butter
3/4 lb. Velveeta pasteurized, processed cheese spread, cubed
1 1/2 c. milk
1 (10 oz.) pkg. frozen chopped broccoli, cooked and rained
Dash of pepper

In 2 quart saucepan, cook onions in butter until tender. Add remaining ingredients; stir over low heat until processed cheese spread is melted and mixture is hot. Top each serving with toasted, slivered almonds, if desired. Makes 4 (3/4 cup) servings.