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BROCCOLI CORN CASSEROLE | |
10 oz. frozen chopped broccoli, defrosted 1 (16 oz.) can cream corn 1/4 c. crushed fat free crackers 1/4 c. egg substitute 2 tbsp. butter buds 1 tbsp. instant minced onion 1/2 tsp. salt Dash of pepper Combine all ingredients and place in Pam sprayed 1 quart casserole dish. Mix additional 1/4 cup fat free cracker crumbs and 2 tablespoons butter buds. Sprinkle on top. Bake at 350 degrees for 45 minutes. |
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