1 1/2 lbs. top round steak
6 tbsp. salad oil
6 med. green pepper, cut in 1 in. pieces
6 tbsp. finely diced onion
1 1/2 c. beef bouillon
1 tbsp. soy sauce
3/4 tsp. salt
Pepper to taste
1 1/2 c. sliced celery
1 1/2 clove garlic, chopped
6 tbsp. water
1 tbsp. cornstarch

Slice steak diagonally in thin 2 inch long slices. Preheat electric fry pan at 350 degrees with oil in pan. Brown meat, sprinkle with salt and pepper. Add green peppers, celery, onion garlic and bouillon. Turn heat control down to 240 degrees. Cover and cool vegetables about 15 minutes. Combine water with soy sauce and cornstarch. Add to cooked meat mixture. Stir and continue cooking until thickened, about 5 minutes. Serve over hot rice. Serves 6.