1 lg. can pineapple chunks (drain & save juices)
2 c. mini marshmallows
1/2 c. sugar
1 egg, beaten
1 tbsp. flour
1 1/2 tbsp. white vinegar
1 1/2 c. dry roasted peanuts
1 (8 oz.) Cool Whip
2 c. diced apple with skins

Mix and store overnight pineapple chunks and marshmallows. Cook until slightly thickened - sugar, egg, flour, vinegar and reserved pineapple juice. Store in refrigerator. Mix dressing and stuff together. Add peanuts, Cool Whip and apples.