1 (3 oz.) pkg. strawberry/banana Jello
1 (sm. flat) can crushed pineapple, undrained
1 (3 oz.) pkg. cream cheese
1 c. miniature marshmallows
1 1/2 c. hot water

Dissolve Jello in hot water. Take out about 1/2 cup of the hot Jello and dissolve cream cheese in it. Dissolve marshmallows in rest of hot Jello. Mix all together and add pineapple. Pour in mold and chill until firm.