1 green pepper
1 onion
1 stalk celery
2 cloves garlic
salt and pepper
1 lb. ground beef
1 (16 oz.) can tomato sauce
1/4 c. catsup
1 tbsp. Worcestershire sauce

Sauté first 4 ingredients. Add salt, pepper, ground beef and tomato sauce. Brown. Add catsup and Worcestershire sauce and simmer for 10 to 15 minutes. Serve on buns.