2 1/2 lb. ground beef
2 small onions, chopped
1 tsp. garlic powder
2 tbsp. brown sugar
2 tbsp. mustard
2 tbsp. liquid smoke
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
2 small (24 oz.) bottles catsup

Brown meat. Drain. Sauté onions. Add remaining ingredients and simmer for 2 hours or all afternoon in a large crock-pot or roaster. Salt to taste.