1 lb. ground chuck
1 lg. chopped onion
1 med. green pepper, chopped
2 tbsp. white sugar
1/4 tsp. cloves
2 tbsp. mustard
3/4 to 1 tbsp. vinegar
1 tsp. salt
1 c. ketchup

Brown meat, onion, and green pepper. Drain grease. Add other ingredients. Simmer, covered at least 1 hour. Stir occasionally. Gets even better reheated the next day!