6 frankfurters, cooked and cut in 1/2 inch slices
4 c. hot diced potatoes
1 med. onion, chopped
1/2 c. celery, chopped
1 tbsp. parsley, chopped
1 1/2 tsp. salt
1 tbsp. flour
2 tbsp. fat (bacon drippings)
1/3 c. sugar
1/3 c. vinegar
1/4 tsp. pepper
2/3 c. water

Fry onion in hot fat until light brown. Add flour and blend, browning flour lightly. Add sugar, salt, vinegar, and water. Bring to a boil, stirring constantly. Pour dressing over potatoes and frankfurters. Sprinkle with pepper. Serve hot.