1 pkg. yellow cake mix
1 pkg. orange Jello
3 1/2 oz. can coconut
4 eggs (whole)
1 can (1 lb. 4 oz.) crushed pineapple, drained
2/3 c. salad oil
2/3 c. water

Mix well for 4 minutes. Fold in pineapple and coconut. Pour pineapple juice over cake when it comes out of the oven. Bake at 350 degrees for 55 to 60 minutes.