6 c. puffed wheat cereal
2 c. peanuts
1/2 c. toasted sesame seeds
1/2 c. packed brown sugar
1/4 c. honey
1/4 c. butter

In shallow baking pan combine cereal, nuts, sesame seeds, set aside. Combine sugar, honey and butter, stir over low heat until smooth, pour over cereal mixture, tossing to coat. Bake at 275 degrees for 45 minutes, stirring occasionally. Cereal becomes crisp upon cooling. Store in covered container. Makes 9 to 10 cups.