2 (32 oz.) jars cranberry-apple juice
5 whole cloves
2 cinnamon sticks
4 (2 inch) lime rind curls
1/2 c. cranberries
1/2 c. apple flavored brandy (optional)

In saucepan combine juice, cloves, cinnamon sticks and lime rind. Heat to boiling over high heat. Reduce heat to low and simmer 10 minutes. Add cranberries and apple jack if desired. Serve warm, or chill and serve cold. Omit apple jack and use sugarless cranberry and apple juice for restricted diets.