1 c. flour
1/2 c. butter
1/3 c. chopped walnuts

Mix with fork and press evenly in 9 inch pie pan, bake at 350 degrees for 15 to 20 minutes.

FILLING:

8 oz. cream cheese
1 c. powdered sugar
1/2 tsp. vanilla

Beat together with mixer, then add 1/2 carton of large size Cool Whip. Pour evenly into pie crust.

TOPPING:

5 bananas
1 lg. pkg. instant vanilla pudding
2 1/2 c. milk

Slice bananas over filling. Mix pudding and milk, pour over bananas. Top with remaining Cool Whip and nuts.