2 lg. cans stewed tomatoes
2 cloves garlic, chopped
1 med. large onion, chopped
2 Jalapenos, chopped (use seeds and all)
1 tsp. salt
1 tsp. sugar
1 tsp. cumin powder
Dash of black pepper
2 tbsp. vinegar

Put all ingredients through blender. Bring to a boil and remove from heat. Serve at room temperature or chilled.