5 oz. corkscrew noodles
1 can mushroom soup
1 c. mayonnaise
1 green pepper, chopped
1/2 lb. Cheddar cheese, shredded
2 cans tuna
1 can cream of chicken soup
1 c. slivered almonds
1 jar chopped pimentos
1 can asparagus pieces, drained

Cook noodles; drain. Add remaining ingredients. Cheese can be added to mixture or sprinkled on top. Or half and half. Bake in 9 x 13 inch pan at 350 degrees for 30 minutes or until bubbly.