1 c. dates
1/2 c. water
1 c. shredded raw apple
1 3/4 c. applesauce
1/2 c. chopped walnuts
1/2 tsp. salt
1 tsp. vanilla
1/4 c. chopped dates
3 c. rolled oats

Combine the dates and water in a small pan. Heat, mash, and stir until smooth. Add the applesauce and beat until the mixture is smooth. Add the other ingredients. Mix well. Let stand about 10 minutes to absorb the moisture. Beat briskly. Drop the mixture from a teaspoon onto an ungreased cookie sheet. Bake at 375 degrees for 25 minutes or until nicely browned. Makes about 3 dozen cookies.