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APPLE CRISP | |
Oven temperature at 350 degrees. 5 c. cored, peeled apple slices 1 c. sugar or 1/2 c. honey 1/2 c. butter 1 c. quick-cooking rolled oats 1/2 c. unsifted all-purpose flour 1/2 c. packed brown sugar 1/2 chopped walnuts or almonds 1. Combine apple slices and 1 cup sugar in bottom of a 2 quart casserole. 2. Mix butter, oats, flour, brown sugar and walnuts. 3. Sprinkle butter-oat mixture over apple combination. Bake in preheated 350 degree oven for about 1 hour until topping is browned and apples are tender. 4. Serve warm, plain or topped with a small spoonful of ice cream. Makes 6 servings. |
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