1/4-1/2 c. honey
Pastry for 2-crust pie
1/2 c. peeled, chopped apples
1/2 c. chopped dates
3 tbsp. chopped walnuts or almonds
1/4 tsp. cinnamon
1/8 tsp. ground cloves
2 tbsp. honey
Whipped cream or ice cream

Roll out pastry in 2 rectangles, about 10"x7". Spread each with honey leaving 12/2" border. Sprinkle with remaining ingredients. Roll up jelly roll style and seal edges firmly to prevent honey from bubbling out. Bake at 425 degrees until golden, 25 to 30 minutes. Spread remaining 2 tablespoons honey over top of cooked rolls. Serve warm with whipped cream or ice cream.